Sunday, 29 April 2012

The Weekend That Was: Baking

What do you do when it hasn't stopped raining all week and isn't about to let up just because it's Saturday? Why, you make Earl Grey tea cupcakes with tea-scented buttercream.

This was also a weekend in which we made butternut squash soup, bagels and potato dauphinoise, and cooked..... zebra. Pan-fried, in case you too have some zebra steak and just don't know what to do with it.

Result? A weekend of food so awesomely delicious that it makes me sad not be able to carry on eating all week. Still, the threat of having to try on wedding dresses soon is keeping the reins on temptation for now...

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