A personal aide-memoire charting our journey from cookery novices to whatever is marginally above a novice ;-)
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| The first cake that I made Frances for her birthday |
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| Our first attempt at a mille-feuille |
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| Goat's cheese & potato bread |
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| Pea & watercress soup, with tomato, basil and mozzarella muffins |
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| Onion tart |
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| Homemade pizzas |
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| Egg mayo on "red" bread; Ham and mustard on "yellow" bread; Smoked salmon on "green" bread |
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| Strawberry castle cakes |
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| Decorative mini-cake |
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| Arty cakes |
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| Sparkle cupcakes |
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| Berry meringue |
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| Spicy butternut squash soup |
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| Cardamom loaf and currant & chocolate loaf |
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| Homemade tagliatelle |
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| Glitter cupcake |
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| Bagels |
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| Jam sponge |
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| Scones |
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| Caramel cupcakes |
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| Spicy rhubarb chutney |
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| Blue cupcakes |
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| Onion bhajis |
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| Flower cakes |
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| Rosemary Focaccia |
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